Start with 2 cups of dry roasted nuts and then once you get a feel for the process and know how much your machine can handle, you can increase the amount. I recommend making smaller batches to start off with so they are easier to blend or process if you aren’t familiar with the process. Homemade cashew butter will keep in the refrigerator for up to 3 weeks. HOW LONG CAN YOU STORE HOMEMADE NUT BUTTER FOR? To store homemade nut butter, simply transfer to an airtight container or a glass jar with a lid and store in the refrigerator. You may end up burning out the motor on a regular blender.įor smaller batches, I’ll use a smaller food processor like this one.įor larger batches, I always use my handy Vitamix because it works like a dream when it comes turning nuts into a creamy, drippy butter in like, 3 minutes flat.Ī food processor takes quite a bit longer to process versus a Vitamix depending on the strength and size of your machine. I’m afraid not and highly recommend using a high-speed blender like a Vitamix or a food processor. WHAT IF I DON’T HAVE A FOOD PROCESSOR, CAN I USE A REGULAR BLENDER? or by the spoonful straight out of the jar or container.WHAT CAN YOU USE HOMEMADE NUT BUTTER FOR? CREAMY: Finally, the nut butter will get smooth and spreadable and you’ll end up with creamy homemade cashew butter.SANDY / GRITTY PASTE: Keep processing and the clump will break down and start to turn into a gritty paste.CLUMPING INTO A BALL: then they’ll start clumping up into a ball.CRUMBY TEXTURE: First, you’ll notice that the nuts will look like crumbs.PROCESS: You’ll notice that the nuts will go through various stages before it turns to smooth and creamy nut butter.If you make a lot of your own cashew butter or other nut butters, investing in a high-speed blender like a Vitamix can save you a lot of time since it works much faster.
ADD NUTS TO A HIGH-SPEED BLENDER OR A FOOD PROCESSOR: Add the roasted cashews to a high-speed blender or a food processor or blender.Be sure to allow the nuts to cool down before processing otherwise, the concentrated oils may cause your blender or food processor to overheat. Roasting also helps the nuts to blend up quicker. ROAST CASHEWS: For more flavor, roast the cashews before blending.OIL: coconut oil or MCT oil – if you’re trying to increase fats in your macros.SPICES: cinnamon, nutmeg, cloves, pumpkin pie spice – get as creative as you like.SWEETENER OF CHOICE: honey, coconut sugar, monk fruit sweetener, erythritol, maple syrup etc.a pinch of salt, helps to bring out the flavors.cashew (I prefer roasting the nuts or buying pre-roasted cashews since it helps give you a more flavorful cashew butter).THINGS YOU NEED FOR THE BEST CASHEW BUTTER RECIPE: Switch up the flavors with what you have in your pantry.Īnd depending on what you add, this creamy nut butter is also gluten free, sugar free, paleo and can fit into a low carb keto diet. Not a fan of smooth cashew butter? No problem! You can easily make your own crunchy cashew butter using your blender in even less time by leaving a few chunks. Plus, this creamy cashew butter recipe tastes better and it’s cheaper to make than most natural cashew butter brands. WHY MAKE HOMEMADE CASHEW BUTTER?Īs convenient as it can be to go out and pick up a jar of store-bought cashew butter, I love knowing exactly what goes inside. We love making homemade nut butter and almond butter since it’s seriously the easiest thing ever and you can customize the recipes to make them gluten free, paleo, keto, low carb and Whole30 compliant. Cashew butter is my son’s favorite making your own requires as little as one ingredient.
Cashew nut powder how to#
PIN HERE for later and follow my boards for more recipe ideasĮver wondered how to make homemade nut butters at home? It’s actually much easier than you think. This easy homemade cashew butter recipe includes tips, tricks and step-by-step instructions and photos for the creamiest cashew butter. It takes only 5 minutes using your food processor or a high speed Vitamix blender. How to make cashew butter with this easy recipe.
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